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A tangy salad full of flavor is always enjoyed at dinnertime in my family. During the winter months Mom's Cole Slaw tastes great! My mother-in-law made this often and now this recipe will be passed down in my family. And add the Raisins for that extra flavor! Sometimes, I make this a day before serving. Yummy!
1 16 oz. bag of Cole Slaw (in Produce Dept.)
½ Cup Raisins
6 TBS. Mayonnaise
2 TBS. Sugar
½ cup milk
½ Cup Vinegar (I use Cider Vinegar.)
1. In a large bowl combine Cole Slaw Veggies and Raisins.
2. In a small bowl combine Dressing Ingredients.
3. Pour Dressing over Veggies/Raisin Combo.
4. Stir well, cover and refrigerate.
5. After 2 - 3 hours stir again, then refrigerate.
6. Repeat #5.
7. Before serving, stir once again.
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