MoooOINK Burgers ;)

Description

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add to shopping list Ingredients

.75 Kg Lean Pork.50 Kg Lean Beef1 Egg1 TS Spicy Mesquite1 TS Chili powder3 TS Sea salt1 TS All spice3 TS Worcestershire5-6 Cloves garlic, crushed1 Medium onion, crushed

Preparation

Step 1 In a large bowl, mix both Beef and Pork together. Add all spices,
egg, garlic and onion. Mix well until all ingredients have been mixed
well. Let sit for an hour or if you want to let sit longer, even
better. i didn’t have time for it to sit in the fridge and let all the
flavors mingle, but they still tasted amazing. Step 2 Have a bowl of oil beside you to dip your fingers in, (don’t need
to). Dip you fingers in oil, grab a handful of the burger meat and roll
into a big meatball. Form meatball into a burger patty and place a hole
in the middle of the patty with your finger. This prevents the burger
from shrinking. Step 3 Warm up your BBQ at 400 degrees C. Place the patty on the grill for
20 seconds on high heat, and then place temp at medium low. Close the
lid of the BBQ and let cook for 3-5 mins. Flip the burgers and let cook
for 4-5 mins on medium. Keep an eye on the burgers. Cook to how you
like the burgers done I cook the burgers at medium well. SIDES: Lettuce, onions, tomatos, pickled Jalapeños, mayo, ketchup and Havarti cheese ENJOY!!!

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