- Prep Time:
- Cook Time:
- Difficulty:
medium
- Serves:
8
Mushroom Chops
Description
I came up with this by accident trying do do something different with pork chops instead of the same old thing all the time. It originated in my kitchen. My daughter is not a big fan of meat, so in order to get her to eat at least some I doctored it up a little bit and guess what? She loves them made this way and she asks for seconds most of the time!
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add to shopping list Ingredients
1 can mushroom soup
1 can cream of celery
1c milk
Preparation
Place pork chops into a baking dish. Open up soups and pour contents into a small saucepan along with cup of milk. Heat until most of clumps are gone. Pour over the pork chops, cover with foil and bake for about 30 to 35 minutes @ 350ยบ.
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8/10/11
Theresa111 says:
This sounds very much like a recipe my step-mother taught me to make. She added rice and a can of water, too sprinkle cheese and 1/2 wine. I love pork chops!!
