Mushroom Pepper Fry with Gravy

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10 to 12 mushrooms
1 ( finely chopped ) Onion ( big )
1 ( chopped into 1 inch pieces ) Capsicum ( medium )
3 to 4 ( finely chopped ) green chillies
3 tsps Pepper Powder
1 tsp soya sauce
2 tsps ginger-garlic paste
2 tsps Oil
To taste salt
2 tsps Corn-flour
3 to 4 strands ( finely chopped ) Spring onion ( green portion )
1 cup water

Preparation

In a kadai, add oil. When it is heated, add finely chopped onion. Fry it till golden browned. Then , add green chillies. Saute it for a minute. Add ginger-garlic paste and fry for 2 minutes. Add capsicum pieces and saute for few seconds. Add salt and mushroom pieces. Fry for 3 minutes. Add pepper powder. Mix evenly. Add corn flour mixed with 1/2 cup of water i.e corn flour paste and remaining 1/2 cup water. Stir well. Garnish with chopped spring onion.
Serve hot as a side dish with rotis / chapatis or bread slices.

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