add to shopping list Ingredients

8 oz cream cheese
1 small can mushrooms, stems and pieces
1 small onion, diced fine
1 tube crescent roll dough
2 shakes Tobasco sauce

Preparation

Divide rolls into 4 rectangular sections, two rolls per section. Press the separation line together to make one piece. set aside. In a food processor, combine mushrooms, cream cheese, onion and Tabasco until blended well. Spread cream cheese mixture over a rectangular section just to edge. Roll up jelly-roll style and press long edge down to seal. Cut into about 8 1/2 inch circles. Repeat with remaining dough and spread. Bake according to directions on can or until golden brown. Allow to cool for 3 -5 minutes before serving. Make about 32 pieces.

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Reviews

7/07/10

Theresa111 says:

This looks like a lot of fun. Very kid friendly treats or appetizers.

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