My Corned Beef and Cabbage

Sponsored Results

add to shopping list Ingredients

3-4 pounds corned beef flat cut
6 large potatoes peeled and cut in half crosswise
1 1 cabbage cut in small wedges
2 large onions cut in wedges
5-6 carrots peeled and cut to 2-inch pieces
1-1/2 teaspoons paprika
1-1/2 tablespoons garlic powder
dash of ground black pepper to taste
water

Preparation

1. Remove corned beef from package and rinse under cold water.
2. Place it in a large enough pot and cover it completely with cold water.
3. Bring to a boil, reduce heat to medium-low and simmer for about one hour.
4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hours.
5. Add potatoes, onions and carrots, simmer for 20 minutes, then add the cabbage and simmer until all vegetables are tender.

Post a Question or Comment

Reviews

3/12/11

Theresa111 says:

I haven't had corned beef in such a long time. It's be a great dinner for this week coming. Happy Saint Patrick's Day!

3/13/11

linkev says:

Thank you Theresa, Happy St. Patrick's Day to you too.

Post A Review