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My Corned Beef and Cabbage

My Corned Beef and Cabbage


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 6


This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.


1. Remove corned beef from package and rinse under cold water.
2. Place it in a large enough pot and cover it completely with cold water.
3. Bring to a boil, reduce heat to medium-low and simmer for about one hour.
4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hours.
5. Add potatoes, onions and carrots, simmer for 20 minutes, then add the cabbage and simmer until all vegetables are tender.

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star_onstar_onstar_onstar_onstar_onTheresa111 says:

I haven't had corned beef in such a long time. It's be a great dinner for this week coming. Happy Saint Patrick's Day!


linkev says:

Thank you Theresa, Happy St. Patrick's Day to you too.

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