Home :: Recipes :: My Corned Beef and Cabbage

My Corned Beef and Cabbage

My Corned Beef and Cabbage

By:

star_onstar_onstar_onstar_onstar_on
Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 6

Description

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.

Preparation

1. Remove corned beef from package and rinse under cold water.
2. Place it in a large enough pot and cover it completely with cold water.
3. Bring to a boil, reduce heat to medium-low and simmer for about one hour.
4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hours.
5. Add potatoes, onions and carrots, simmer for 20 minutes, then add the cabbage and simmer until all vegetables are tender.

Post a Question or Comment

blog comments powered by Disqus

Reviews

Theresa111
3/12/11

star_onstar_onstar_onstar_onstar_onTheresa111 says:

I haven't had corned beef in such a long time. It's be a great dinner for this week coming. Happy Saint Patrick's Day!

linkev
3/12/11

linkev says:

Thank you Theresa, Happy St. Patrick's Day to you too.

Post A Review

Log In or Sign Up to leave a comment.

Concourse Media