Nellie's Chicken with Honey -Chilli sauce

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add to shopping list Ingredients

500 gm skinless, boneless chicken pieces
1 cup plain floor for making the batter
half tsp baking powder
2 egg whites
A little cold water to make the batter
half cup honey
2 cups corn flour for dusting chicken
Pinch of Salt And Pepper
3 tsp chilly sauce
A stalk of spring onion to garnish
A small chilly ( slice to add to garnish)

Preparation

1.Cut chicken into size of big nuggets. Add a pinch of salt and sprinkle pepper, rub on the chicken and leave to marinate 8 minutes.
2. Slice chilly and cut spring onions - then put aside to use for garnish before serving.
3.Prepare the batter : Mix plain flour, baking powder, beaten egg white and cold water.
4. Pour cornflour into a plastic bag or large bowl and toss the chicken pieces into the cornflour until all the chicken pieces are evenly coated with cornflour.
5. Heat cooking oil in a fryer or pot.
6. Dip the coated chicken pieces into the batter, one piece at a time, then into the heated oil. Deep fry chicken pieces for 2 minutes or until surface turns crisp and golden.
7. Pour honey and chilly sauce into a microwavable bowl and heat
the sauce mixture. Pour over chicken and serve immediately.
Garnish with sliced chilly and spring onions.

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Reviews

7/21/11

rachelekman says:

yummo

7/21/11

Theresa111 says:

I needed a new recipe for my chicken breast in my refrigerator and this is it. I'll have to leave off the hot peppers but I have a little substitute of ginger that will go perfectly. Thanks!

7/23/11

nellie says:

Like this!

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