New Fried Chicken Wings

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add to shopping list Ingredients

6 large chicken wings (rinsed)
1/2 cup sour cream
1 Tbsp dried tarragon leaves
1/2 tsp each Salt And Pepper
1 cup Special K cereal (smashed)
1 cup unbleached flour
1/4 cup Italian bread crumbs w/garlic
1/2 cup self-rising corn meal
3 cups fresh vegetable oil

Preparation

(for the frying)

3 cups fresh vegetable oil (turn on heat to high just before dredging wings)

(marinate)

1) Rinse chicken wings in cold water and shake off the excess water

2) Add the sour cream to a deep bowl, add chicken wings and coat

3) Sprinkle tarragon leaves, salt & pepper and mix throughly

4) Allow to marinate for fifteen to thirty minutes (room temperature)

~~~~~~~

(dredging and frying)

1) Combine all dry ingredients for dredging the chicken wings, in a bag

2) Shake the bag until mixed well

3) Coat each chicken wing individually and gently place each piece onto plate

4) Fry chicken at high for three minutes, turn over and reduce heat to med-high

5) Turn chicken as needed until cooked completely, about twelve to fifteen minutes

6) Drain chicken on paper towels and sprinkle with salt

7) Allow to sit for about fifteen minutes for juices to redistribute

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Reviews

6/29/11

Belle says:

What happened to the six-star button? These look so wonderful I think I just gained a pound! :D

7/06/11

urbanideas says:

VERY VERY interesting. Will try this one soon, most likely after the trip to Portugal!

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