Noodles with Egg Sauce

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add to shopping list Ingredients

150 gm noodles
10 gm Soyabean Balls
2 number onion
5-6 cloves garlic
2 numbers Green Chilli
2 small bunches coriander
4 tablespoons Oil
1/2 teaspoons red chilli powder
1/4 teaspoons Turmeric powder
3 numbers dried red chillies
2 numbers eggs
1 number milk
2 teaspoon mustard
To taste Black Pepper
To taste salt

Preparation

1. Bring a large pot of salted water and a drop of oil to boil. When the water boils, add the noodles and let it cook till soften.
2. Drain out the noodles and set aside. Boil water again and add the soyabean ball and let them soften.
3. While this is getting done, whisk together all the sauce ingredients and set aside.
4. Heat oil in a pan and add salt, tumeric powder and red chilly. Then fry the soyabean balls.
5. In the same pan heat some more oil and add the onions, green chilly and red chilly.
6. When the onions are slighty done, add the garlic and corriander and let it fry.
7. Add the noodle to the pan and stir fry the same. Add the sauce to the same and cook for 2-3 min, then add the soyabean balls and cook for 1 min.
8. Place the noodle in a plate and add some cheese, oregano and chilly flakes and bake for 1 min.

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Reviews

3/25/11

Theresa111 says:

Thanks for this recipe. I love noodles, too and will try this soon, although I will leave out the red chilies ... too hot for me!

11/23/11

RIck51 says:

150gm noodles??
10 gm Soyabean Balls?
2 numbers eggs??

11/24/11

bboopnana says:

how much is the measurement when it says numbers?

11/24/11

grizzly1 says:

The ingredients sound good, but for some of us that don't understand your measurements I have to give it 1 star until I can figure out how to cook it.

1/20/12

RIck51 says:

Your measurements make no sense.

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