Oat-raisins butter cookies

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My daughter is not happy with oat porridge. So I was in a dilemma about how to give her oat, so that she won't refuse to eat. I tried to make these cookies and my first trial clicked very well. I did not use all purpose flour. Instead of that I used common wheat flour. The result was so yummy that the dozen cookies I had made did not even last a day. Now I have to prepare a big second batch of cookies.

Baked Macaroni and Cheese

Rating:
Prep Time:	15 Minutes
Cook Time:	40 Minutes

My mom always made this Baked Macaroni and Cheese recipe when I was growing up - we never had the boxed kind. Toss up a salad or steam some broccoli and you have a full meal that is delicious and very comforting.

Chocolate Lava Cake

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is quick and easy to make but it taste just like the ones you get at the fancy restaurants.

White Chocolate Sugar Cookies

Rating:
Prep Time:	15 Minutes
Cook Time:	5 Minutes

This is a self created recipe. I wanted a special cookie that was easy to make and this was the result. It would be ideal for the Christmas season but it’s simple enough to be made at any time. There is a chill time so you’ll need to plan ahead just a…

Nana's Irish Soda Bread

Rating:
Prep Time:	20 Minutes
Cook Time:	45 Minutes

This is a break from the traditional Irish soda bread in that it contains items that were not common to the average Irish household back in the 1800’s. This was my grandmother’s take on Irish Soda Bread. The best part is that it’s very flavorful and…

Banh Mi

Rating:
Prep Time:	20 Minutes
Cook Time:	0 Minutes

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…

Lemon Curd

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Coconut Creme Brulee

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!

Creme Brulee

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!

Kentucky Butter Cake

Rating:
Prep Time:	10 Minutes
Cook Time:	65 Minutes

This cake, from a family friend, was made with oleo- a.k.a. margarine -but I've replaced it with real butter. This is absolutely sinful and a must try for anyone who loves rich cake.

Classic Crisscross Peanut Butter Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

A classic recipe that is perfect for an afternoon treat with milk!

Oatmeal Griddlecakes

Rating:
Prep Time:	15 Minutes
Cook Time:	5 Minutes

From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…

Gert's Mama's Pound Cake

Rating:
Prep Time:	15 Minutes
Cook Time:	75 Minutes

A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!

Oven Baked Buffalo Chicken Wings

Rating:
Prep Time:	10 Minutes
Cook Time:	45 Minutes

I have evolved my recipe until I think I have achieved perfection. Crispy buffalo-style chicken wings out of the oven with loads of flavour.

Oatmeal Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…

Crepes Batter (Jam Filled)

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…

Wacky Cake

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.

Scones

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

What a lovely way to start a day.

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

Karen's Homemade strawberry frozen yogurt

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

This frozen yogurt is healthy and so easy! You will need an ice cream maker to get the best results. It is as easy as blending the 3 ingredients together and then freezing! This is a really refreshing and healthy dessert for the upcoming summer months.

Choco-Mania Cake

Rating:
Prep Time:	10 Minutes
Cook Time:	35 Minutes

Chocolate obsession can reach a new high with this choc-mania cake recipe from Andon-Reid Inn Bed and Breakfast in Waynesville, North Carolina; a BnBFinder listed inn.

Fried Zucchini Flowers

Rating:
Prep Time:	15 Minutes
Cook Time:	5 Minutes

There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…

Lemon-Ginger Almond Scones

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Idle Hand Bars

Rating:
Prep Time:	25 Minutes
Cook Time:	5 Minutes

These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…

Traditional Southern Cornbread

Rating:
Prep Time:	5 Minutes
Cook Time:	40 Minutes

A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Rating:
Prep Time:	20 Minutes
Cook Time:	35 Minutes

This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!