Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
easy
10
These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some great cookies. Try these with a tall glass of milk and just relax.
4 ½ cup flour
2 ½ cups butter
2 cups Brown Sugar
2 ½ teaspoons water
2 ½ teaspoons baking soda
2 cups white sugar
2 ½ teaspoons vanilla
5 eggs
5 cups oatmeal
3 cups raisins
Preheat your oven to 375 degrees. Sift dry ingredients and set aside in a large bowl. In another bowl, blend sugar, butter, vanilla, and water. Beat in eggs and then mix in flour. Mix well and add in oats and raisins. Grease a cookie sheet and drop spoon sized drops of dough about an inch apart. Cook for 10-12 minutes. Remove from oven and cool. This makes a lot of cookies, you could half the ingredients to make a smaller batch.
chinagal9 says:
They look great and the recipe is like the one I use, so they must be yummy! I use half raisins and half craisins. Oatmeal Cookies are sooo good!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
