Ole'! Macaroni & Creamy Cheese Sauce!

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add to shopping list Ingredients

1 box of your favorite macaroni
Sauce:
1 ½ cups of milk
1 tablespoon of butter
2 cups of cheddar cheese – shredded
16 oz. of cottage cheese
4 cloves of garlic
1 bunch of scallions – coarsely chopped
Healthy handful of cilantro
2 grilled Jalapeños – chopped with seeds
2 vine ripe tomatoes – quartered
Dashes of ground cumin
Dashes of garlic pepper
Dashes of Red Pepper flakes
1 tablespoon of brown sugar
Olive oil for drizzling
Lime juice for garnish

Preparation

In a food processor place the garlic, scallions, tomatoes, Jalapeños and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings.

Let the veggies sauté, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sautéing veggies along with the milk and butter and continue to simmer on medium - low heat.

Drain and add the macaroni to the sauce, along with the cedar cheese and stir.

Garnish each serving with a drizzle of lime juice.

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Reviews

7/12/11

Theresa111 says:

A bit of zip for your macaroni and cheese to give it the Ole' fun factor!

7/13/11

urbanideas says:

ohhh my... sounds WONDERFUL... You know when I moved to the States I never understood the fascination for Mac & Cheese, mostly cause all I had eaten was from box and restaurants. Then I was to test a recipe and suddenly WOW... it hit me. Since then now when I see a recipe for Mac & Cheese I stop and read it all to inspire me for future reference. Let me tell you no more boxed Mac & Cheese for me and I LOVE your interpretation and cannot wait to make it.

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