add to shopping list Ingredients
1 t butter
2 medium onion, thinly sliced, about 2 cups
1/8 t black pepper
1/4 cup dry red wine
1 + 1/2 cups less-sodium chicken broth
1 + 1/2 cups water
1/8 t dried thyme or parsley
salt to taste
store bought croutons
grated Mozzarella cheese
#I love my friend, Winnie's onion soup very much, even there is too much red wine for me :)
so i change her recipe a little bit, and add some cheese croutons on top, let it look more fancy~
1. Melt butter in a medium saucepan, add onion and pepper to pan. Cook 15 minutes or until golden brown, stirring occasionally. Stir in wine, cook 2 minutes or until wine almost evaporates.
2. Add broth, water and thyme, bring to a boil. Cook until reduced to 2+1/2 cups, about 15 minutes. Add salt to taste.
3. Preheat broiler. Place croutons on a baking sheet, sprinkle cheese on top, bake until cheese melts.
4. Pour soup into a serving plate, place 2 to 3 cheese croutons on top, serve immediately.
Winnie's French Onion Soup:
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