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Orange Ginger Chicken Tabbouleh

This is really delicious. I love the bright flavors of orange, ginger and mint, and combined they are refreshing and wonderful. Tabbouleh is very easy to make and budget-friendly, as well.

Dinner Rolls

Dinner Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

Raspberry, Avocado & Mango Salad

Raspberry, Avocado & Mango Salad

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

A enjoyable salad with Raspberry, Avocado & Mango

Lemon Garlic Rice

Lemon Garlic Rice

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is a truly delicious side dish that is far easier than the bursting flavor might lead your family or guests to believe. The garlic and lemon will really enhance your chicken or any white fish.

Stir Fried Tamarind Shrimp

Stir Fried Tamarind Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.

Pork Balchao

Pork Balchao

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.

Pan de Miel

Pan de Miel

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the…

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Savory Meat Strudel

Savory Meat Strudel

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

I threw this together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste.

Pizza Margherita

Pizza Margherita

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Prep Time: 30 Minutes
Cook Time: 25 Minutes

A classic pizza that is a snap to make either with homemade dough or a store bought dough!

Brenda's Favorite French Bread

Brenda's Favorite French Bread

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Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tart

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.

Green Bean and Mushroom Risotto

Green Bean and Mushroom Risotto

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.

Beef Stew with Red Wine

Beef Stew with Red Wine

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Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

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Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Whole Wheat Pita

Whole Wheat Pita

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Prep Time: 75 Minutes
Cook Time: 5 Minutes

Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.

Scallops and Chorizo

Scallops and Chorizo

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson…

Zucchini Salad With Feta & Mint

Zucchini Salad With Feta & Mint

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

A refreshing salad with feta and mint.

Seafood Breakfast Roll-up

Seafood Breakfast Roll-up

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).

Bacon & Cheese Slices/Rolls

Bacon & Cheese Slices/Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…

Oatmeal Bread

Oatmeal Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Filipino Shrimp and Pork Siomai Recipe

Filipino Shrimp and Pork Siomai Recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 40 Minutes
Cook Time: 25 Minutes

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substi…

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