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Orange Ginger Chicken Tabbouleh
This is really delicious. I love the bright flavors of orange, ginger and mint, and combined they are refreshing and wonderful. Tabbouleh is very easy to make and budget-friendly, as well.
Dinner Rolls
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| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
Light and airy, these rolls are simply divine served warm with hot butter.
Raspberry, Avocado & Mango Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
A enjoyable salad with Raspberry, Avocado & Mango
Lemon Garlic Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is a truly delicious side dish that is far easier than the bursting flavor might lead your family or guests to believe. The garlic and lemon will really enhance your chicken or any white fish.
Stir Fried Tamarind Shrimp
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.
Pork Balchao
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.
Pan de Miel
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| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the…
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine
Savory Meat Strudel
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
I threw this together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste.
Pizza Margherita
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| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
A classic pizza that is a snap to make either with homemade dough or a store bought dough!
Brenda's Favorite French Bread
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| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.
Tomato and Goat Cheese Tart
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.
Green Bean and Mushroom Risotto
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.
Beef Stew with Red Wine
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| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.
Neapolitan deep-fried calzones
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| Prep Time: | 100 Minutes |
| Cook Time: | 25 Minutes |
Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.
Whole Wheat Pita
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| Prep Time: | 75 Minutes |
| Cook Time: | 5 Minutes |
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Scallops and Chorizo
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson…
Zucchini Salad With Feta & Mint
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A refreshing salad with feta and mint.
Seafood Breakfast Roll-up
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
Bacon & Cheese Slices/Rolls
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| Prep Time: | 25 Minutes |
| Cook Time: | 25 Minutes |
I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…
Filipino Shrimp and Pork Siomai Recipe
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| Prep Time: | 40 Minutes |
| Cook Time: | 25 Minutes |
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substi…

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