Orange Soup with Pea-Basil Dumplings

Description

On a cold and rainy day who could resist a comforting light but satisfying winter soup.

add to shopping list Ingredients

for the pea-basil dumplings:

1/2c. flour
1tsp baking powder
1/4tsp powdered vegetable stock
1tsp olive oil
1/2c. frozen peas
1/2c. basil
1/2c. soy milk

for the orange soup

1 onion, diced
2 celery stalks, diced
2 carrots, diced
1 squash, cubed
1/2 pumpkin, cubed
1tsp powdered vegetable stock
1 1/2l. water

Preparation

make the orange soup:

1. in a large pot bring all the soup ingredients to boil and simmer until vegetables are tender (approx. 20mins)
2. meanwhile, prepare the dumplings
3. 10min prior to serving cook dumplings

make the dumplings:

1. combine dry ingredients in a bowl
2. blend all other ingredients to form a paste
3. combine just prior to cooking
3. drop spoonfuls into boiling hot soup and cook for apprx. 10mins

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Reviews

8/14/12

KamanKaman says:

wow, this looks awesome. is this more on the sweeter side?

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