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I have wanted to make these for awhile and decided to save the recipe for Christmas so I could share and wouldn\'t end up eating them all. I am not a huge chocolate person, but these are so yummy. In addition to being yummy, they are super easy to make and always a hit. Enjoy!
1 lb Oreo Cookies (3 sleeves)
8 oz cream cheese
1/2 tsp vanilla extract or peppermint extract
1 lb milk chocolate
Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. I sprinkled Andes peppermint crumbles on top of the truffles before the chocolate hardened. Let cool. Store in airtight container, in refrigerator.
Theresa111 says:
These look as if they were fast, easy and fun to make. I wonder how they tasted. Guess I'll have to try to find out!
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