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Oven Baked Coconut Shrimp

These oven baked coconut shrimp can be served either as a starter or as a main dish. It takes a bit longer time to make it, but most of its prep time is just marinating. While baking in the oven, it gets a little crispy on the outside, but stays juicy inside. Coconut gives tons of fresh flavor, onion - some sweetness and a hint of cinnamon warms you up from the inside. I made it medium spicy, but you can adjust it per your taste.