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More recipes like:
Oven Baked Coconut Shrimp
These oven baked coconut shrimp can be served either as a starter or as a main dish. It takes a bit longer time to make it, but most of its prep time is just marinating. While baking in the oven, it gets a little crispy on the outside, but stays juicy inside. Coconut gives tons of fresh flavor, onion - some sweetness and a hint of cinnamon warms you up from the inside. I made it medium spicy, but you can adjust it per your taste.
Smoked Eggplant & Yogurt Dip
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…
Lemon Cappellini with Grilled Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A lemony pasta seasoned with Parmesan and fresh herbs topped with grilled chicken breast.
Shrimp & pumpkin in coconut milk
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Spinach Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and satisfying soup to have on a cold fall evening. Enjoy!
Whole Wheat Pita
| Rating: |  |
| Prep Time: | 75 Minutes |
| Cook Time: | 5 Minutes |
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Banh Mi
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Sticky Lemon Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Absolute yumminess. My kids favorite recipe
Zucchini Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is my mother’s recipe that I recently found looking through a very old cook book. It gives me much comfort to share it with all of you. It comes to you with wonderful memories and love. Enjoy!
Oven Baked Buffalo Chicken Wings
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have evolved my recipe until I think I have achieved perfection. Crispy buffalo-style chicken wings out of the oven with loads of flavour.
Italian Meatless Meatballs
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Black Truffled Filet Mignon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.
Lemon Orzo
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Fried Fish with Recheado Masala
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…
Wacky Cake
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.
Linguine with Baby Spinach and Almonds
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.
Ricotta-Spinach Stuffed Eggplants
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
Apple Rolls
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Moist and very soft apple rolls ideal for breakfast! There is cheese in the dough thst gives softness to the rolls. Quick to make!
Theresa's Healthy Breakfast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.
Spanish Tortilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning
Greek Style Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is easy and so delicious. Enjoy with Love, Catherine
Noodles with Egg Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents, I m…
Fried Zucchini
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…
Simple Fried Eggplant
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.
Mediterranean Shrimp Quesadilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was asked to participate in the Red Gold Tomato Bowl 2011. I am on a team with 4 other Wisconsin bloggers trying to beat out Pitt in our own version of the big game! Ths was a recipe I came up with for the contest. I love quesadillas for a game time sna…
JG's Grilled Sockeye Salmon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
When the weather gets warm it is an invitation to use our outdoor grill. Grilled Sockeye Salmon is absolutely delicious! It does not need a fancy saucy topping, or any salty addition. Served with a microwaved “baked” potato and a veggie or fruit sa…
