add to shopping list Ingredients

2 medium yellow onions
¾ cup all-purpose flour
2 tsp baking powder
3 eggs
1 ½ cups breadcrumbs
1 tablespoon Paprika
Olive oil for drizzling

Preparation

Preheat oven 400 degrees:

Cut off both ends of each onion and peel. Slice into ½ inch thick slices: separate into rings.

Place the rings in a medium bowl: cover with cold water.

Combine flour and backing powder in a shallow dish. Lightly beat eggs in another shallow dish. Combine breadcrumbs and seasoning in a third shallow dish. Working with one ring at a time, remove from the water, letting any excess drip off. Coat in flour shaking off excess. Dip in egg and let any excess drip off. Then coat in breadcrumb mixture, shaking off any excess.

Place on the baking sheets.

Drizzle the onion rings with olive oil.

Bake for about 15 minutes until golden in color.

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Reviews

1/21/10

Theresa111 says:

I made my own breadcrumbs yesterday and it was fast and easy. I want to make these onion rings. I am just amazed they were baked and not fried. Yes!

1/21/10

mhelhanee says:

i am addict to anything fried like fries and onion rings. it's a good way of enjoying the same food but in a healthy and guiltless way.....

3/08/10

bebi says:

delicious mmmmm :)

3/13/10

theparishouse says:

I'm making these tomorrow! I love onions but I don't really care for fried foods this sounds great.

25 days ago

user_4f1316b01f2d3 says:

how do you make homemade breadcrums

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