Home :: Recipes :: Pan de Miel

Pan de Miel

Pan de Miel


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 2


One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the sweet taste of this dense cake are what prompted me to make this tasty reminiscence of my childhood.


1 cup Sugar
1 stick butter at room temperature
1 cup honey
2 tsp vanilla
1 TB cocoa
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 cup warm water
1 tsp baking soda


With an electric mixer fitted with a paddle attachment cream the butter and sugar until light and fluffy. Add honey and water and mix well. Add the dry ingredients until incorporated.

Grease two loaf pans and pour the batter until a little over half full.

Bake at 325 degrees F for 50 minutes or until a toothpick inserted comes out clean. Let cool on a wire rack, remove from pan and pour the icing on top.

The icing is just confectioner's sugar and water. I don't have the exact measurements because my mom likes to do things as she goes, but you just add water to the sugar until you get a desired consistency.

Post a Question or Comment

blog comments powered by Disqus



star_onstar_onstar_onstar_onstar_onTheresa111 says:

A delightful way to begin the day. Your kids will hug you extra hard after tasting this retro recipe of delicious sweetness.

Post A Review

Log In or Sign Up to leave a comment.

Concourse Media