Pancake Cobbler

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1.5 tbls butter
1/4 cup Evaporated Cane Juice (sugar)
2 cups Fresh or frozen fruit (berries, peaches, bananas, etc.)
2 cups Buttermilk pancake mix
1 teas vanilla extract
1/2 cup cream cheese
1/4 cup Maple Syrup

Preparation

Preheat oven to 350F. Butter bottoms of 4 ramekins and coat with sugar. Fill ramekins with fruit. Prepare buttermilk pancake mix according to package directions and include vanilla. Spoon pancake batter over fruit. Bake for 25-30 minutes until pancake mix is slightly browned.

Meanwhile in a small mixing bowl, cream cheese with a mixer until smooth. Add maple syrup gradually. Refrigerate while cobblers are baking to harden. Spoon cheese/syrup mixture over cobblers before serving.

NOTE: Any fresh or frozen fruit can be used in this recipe so long as it is uniformly chopped, preferably in 1/4 inch pieces.

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Reviews

11/02/10

Theresa111 says:

This is a new and unusual way to use pancake batter. It is clever and fresh. I'll give it a try.

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