Pasta con Panna, Peperoni e Gamberetti

Description

add to shopping list Ingredients

300 g peeled prawns1 red bell pepper200 ml cream2 garlic clovesparsleycorn floursaltolive oilany pasta to serve with

Preparation

1. heat up some oil in a pot
2. crush the garlic and finely chop the pepper
3. add the garlic and pepper to the pot
4. sizzle for 5 minutes
5. add the prawns and cook for another 5 minutes
6. add about one tablespoon corn flour to absorb the liquid from the pepper and prawns, stir
7. add the cream and heat up again but do not boil
8. chop the parsley and move
9. serve on top of some nice pasta

Post a Question or Comment

Reviews

1/08/13

chun44u says:

yummmmm!!!looks mighty good.

1/08/13

perly says:

lecker schmecker!

Post A Review