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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Pasta with Creamy Mushroom Sauce
Description
This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!
add to shopping list Ingredients
1 pkg. Fresh Pasta
3 cups mixed mushrooms, finely sliced or diced
1 large shallot
1-1.5 cups Heavy Cream
butter
Thyme, salt and pepper to taste
Parmesan cheese, to serve
Preparation
Cook the pasta according to package directions.
Saute the shallot in butter until translucent. Add the mushrooms and allow them to cook down over a medium heat.
Add the cream and allow the mixture to thicken. Season with salt, pepper and thyme.
Add the cooked pasta and turn to coat. Serve with Parmesan cheese.
