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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Pasta with Hazelnuts
Description
This is a very aromatic dish. I have used famous Italian hazelnuts, IGP Giffoni Hazelnuts. You can substitute finely chopped roasted hazelnuts with the same amount of chopped hazelnuts. If you've never eaten this dish, I adivse you not to sprinkle with cinnamon so you can enjoy the aromatic taste of hazelnuts.
add to shopping list Ingredients
11 oz Pasta
2,10 oz chopped hazelnuts
1,40 oz finely chopped (roasted) hazelnuts
1 oz butter
2 tbs Olive Oil
to taste cinnamon
Preparation
Cook pasta in boiling and salted water al dente. Heat the olive oil and the butter in a pan, add the chopped hazelnuts and cook them for 2 minutes. Drain the pasta, put it into the pan and blend it carefully with the hazelnuts (add a bit of the cooking water if necessary), then turn off the flame. Add finely chopped hazelnuts and stir. If you prefer, sprinkle with cinnamon. Serve hot.
Post a Question or Comment
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2/06/10
Theresa111 says:
Hazelnuts and pasta sounds just as good as my pistachios and pasta. I'll try it!
