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Being from the south, my family eats a lot of cobblers. My favorite is peach, because my Grandma used to take fresh peaches from her orchard, and make an awesome peach cobbler. I don't have any peach trees around, nor the time to use fresh peaches, but this canned version tastes pretty darn good. This cobbler is simple to make, but tastes like you spent hours on it. Top it off with some vanilla ice cream, or some whipped cream...or both!
½ cup melted butter
1- 16 oz. can of sliced peaches
1 ¼ cups sugar, divided
1 cup flour
1 cup milk
2 teaspoon baking powder
¼ teaspoon salt
Pour butter into a shallow 2 quart baking dish. Set aside. Drain peaches, reserving ¼ cup of juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder, and salt. Mix well. Pour mixture over butter in dish. Spoon hot peaches over mixture. Sprinkle with remaining sugar. Bake at 400 degrees for 25 minutes. Serve warm. Yum!
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