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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
25
Peanut Butter Bar
Description
My grandmother used to make this when I was a kid. She later gave it to me and no idea now where she got it or if she made it up.
If you love peanut butter, you'll want to hide this to yourself. lol
add to shopping list Ingredients
1 1/4 cup self rising flour
1 cup Sugar
1 cup Brown Sugar
1/2 cup peanut butter
1/2 cup crisco
4 eggs
1 tablespoon vanilla
1 oz. semi-sweet chocolate chips. (optional)
Preparation
Cream eggs, sugar, crisco, and peanut butter together.
Add flour until becomes creamy.
Add vanilla.
Stir in chocolate chips if desired.
Pam a 10x14 clear casserole dish and pour in. (I use a big dish so NOT TO FILL TO TOP because it will rise and run over! and oh boy, what a mess it is.)
Bake at 350 for 25 to 30 minutes.
Cooking Time: Depends on how the temp works on your oven. I've found cooking time to be different on different ovens. You can check with toothpick. If toothpick comes out dry, it's done.
(NOTE: It bakes more even in a clear glass casserole dish, where a dark dish will leave the center undone.)
