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Peperonata
Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to serving. It is also tasty served room temperature. The peppers and onions make this side dish a very colorful addition to any meal.
Chicken Manchurian
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A popular and very tasty Indo-Chinese recipe.
French Onion and Asparagus Pasta
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
In this irresistible, fragrant dinner, the flavors of French onion soup are combined with pasta and asparagus. It's a big hit in our family, and something even my picky kids will eat!
Orecchiette con cime di rape
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
Chicken Stir Fry
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.
Caprese Salad in a Glass
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.
Funghetti Trifolati
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…
Zuppetta Fredda
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:
Mediterranean Veggi Sandwich
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.
Pesto
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!
Pasta Caprese
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.
Salade Mechouia
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
Crostini
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.
Minestrone Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This recipe for minestrone soup comes from both my side of the family as well as my husband's side. It is a simple easy soup that I like to prepare because it involves simple everyday ingredients. It is so flexible that if you want to bulk it up you can…
Creamy Pumpkin Soup with Coconut Milk
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…
Shrimp Artichoke Pasta Marinara
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…
Chimichurri sauce, choripan
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…
Grilled Chicken with Tomato Fried Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish is create by me hope all of you can enjoy :)
Pollo al mattone
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…
Sam's Chicken Tortilla Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a friend of the families casserole that she made for a card playing party. My son begged me to make it again. This is an addictive casserole. This is also a hide the vegetable casserole. Which is great for children and picky husbands.Use your imag…
Penne with broccoli, garlic, and pine nuts
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The title of this dish may be long but it is extremely quick and easy to make. It is a healthy dish that even your kids will love. You can also add grilled chicken.
Fiesta Veggies Fruits & Pastas
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.
Chicken a l'orange
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I am always looking for new chicken recipes, especially if they are uncomplicated and fast. This is a favorite recipe from an old family friend that is quick, easy, and delicious!
Tagliatelle Ubriacona
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!
Aromatic soup of chickpeas and octopus
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| Prep Time: | 20 Minutes |
| Cook Time: | 100 Minutes |
Chickpeas with fried octopus.






























