- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
1
Peppers, Carrot and Tomato Upma
Description
A savory semolina based south indian breakfast dish
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add to shopping list Ingredients
1 cup semolina or an upma premix
1 green pepper
1 Carrot
1 tomato
1/2 onion
1 teaspoon vegetable oil
1 large green chilli
half lime
1/2 cup water
Preparation
In a pan, gently dry roast the semolina/upma premix for a minute or two.
In another pot, heat the oil and saute the onions and the chilli.
Add the roasted semolina and cook for approximately 7-10 minutes.
Once the semolina is cooked, turn off the gas and add the chopped up vegetables.
Serve immediately with lashings of lime juice.
