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Peppers, Carrot and Tomato Upma

Peppers, Carrot and Tomato Upma

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Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 1

Description

A savory semolina based south indian breakfast dish

Preparation

In a pan, gently dry roast the semolina/upma premix for a minute or two.
In another pot, heat the oil and saute the onions and the chilli.
Add the roasted semolina and cook for approximately 7-10 minutes.
Once the semolina is cooked, turn off the gas and add the chopped up vegetables.
Serve immediately with lashings of lime juice.

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Reviews

Theresa111
1/12/11

star_onstar_onstar_onstar_onstar_onTheresa111 says:

This could be a nice change from stuffing. A lovely side dish.

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