A savory semolina based south indian breakfast dish
In a pan, gently dry roast the semolina/upma premix for a minute or two.
In another pot, heat the oil and saute the onions and the chilli.
Add the roasted semolina and cook for approximately 7-10 minutes.
Once the semolina is cooked, turn off the gas and add the chopped up vegetables.
Serve immediately with lashings of lime juice.
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