add to shopping list Ingredients

1/3 cup Mayonnaise
2 Tbsp. pesto sauce
8 slices sourdough bread
8 slices Fontina cheese
1 (12 oz.) jar roasted red peppers, drained and chopped
4 slices cheddar cheese

Preparation

Stir together mayonnaise and pesto sauce. Spread evenly on 1 side of each bread slice. Place 4 bread slices, pesto sides down, on wax paper.

Layer 4 bread slices on wax paper each with 1 fontina cheese slice, roasted peppers and 1 cheddar cheese slice. Top with remaining bread slices, pesto sides up.

Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts.

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Reviews

10/28/09

Theresa111 says:

This is looking like a great sandwich! I will be trying this out.

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