- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
2
Pinchitos de pollo (spanish chicken kebabs)
Description
Spanish kebabs, originating from the moors. Typically served as a taps, but just as good as a main meal too. Moist & succulent, the secret to the delicious flavour is in the spice mix.
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add to shopping list Ingredients
1 large chicken breast
2 tbs pinchitos spice mix
lge glug Olive Oil
Preparation
Cut chicken breast into cubes. Mix the spice mix with olive. Stir in the chicken cubes to coat well. Leave to marinade (pref overnight).
Thread cubes onto skewers and BBQ or grill until just cooked through.
Serve on the skewers as a tapa or with chips, rice, whatever you fancy.
Aproveche.
Post a Question or Comment
blog comments powered by DisqusReviews
7/27/10
Theresa111 says:
Loved the glug. I could hear it from here. I love chicken and will try pinchitos.
6/06/11
Lakelady says:
So, where is the recipe for the Pinchitos Spice Mix? Tried using that for a search on the website, got nothing. Some of your recipes on here have frustrating things like this.
6/06/11
uglywolf says:
Haven't tried the dish so my rating is meaningless but it sounds good and easy. You can find Pinchitos spice mix at Amazon if you are inclined to deal w/ the evil empire. Your observation about many of the recipies concurs w/ mine. The prep times also seem underestimated but that is true with most and may say more aboot my skills or lack there of.
6/07/11
Lakelady, sorry to have confused you with pinchitos spice mix! My blog recipe states that I purchase the spice mix, it is also available online to purchase too. You mention some of my recipes here have frustrating things like this. Perhaps you could be more specific about such recipes and your particular frustrations!!!!!! as you are anonymous I am unable to get in touch!!!!!!!
Uglywolf. It's definitely good and easy as you say. I don't understand how the prep time could be underestimated, but that's my personal experience. As you say, spice mix is available online. I personally have not perfected my own mix as yet, but when I do I shall include a recipe. Thanks.
