Polenta

Description

Fried corn mush, but it's delicious!

Ingredients

Polenta is another typical Brazilian revenue. It is a cream of corn, which can be consumed with meat, chicken or cow. It is common to hold the frying of polenta, as a good aperitif accompanied by cold beer.

3¼ cup water
¾ teaspoon salt
1 cup cornmeal

Preparation

1. Stir ingredients in a saucepan over medium-high heat until they come to a slow boil.

2. Reduce heat to low, cover and cook for 15 minutes. Stir frequently.

3. Spread the polenta in a bread pan.

4. Wait until it is completely cool, then cut into 2-inch wide slices.

5. Fry them in a skillet over medium heat in 2 Tablespoons of butter, 10 minutes on each side until crunchy.

Post a Question or Comment

Post A Review