- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Pork Chops-n-Pears
Description
Pork chops have always been a favorite of my family, but I have never really been that crazy about them...until my Aunt Lisa gave me this recipe. I decided to try it, and I wasn't disappointed. The pears add a bit of sweetness, and the balsamic vinegarette dressing adds a little tang. Whether you love pork chops or not, this is a recipe worth trying!
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add to shopping list Ingredients
4 bone-in pork chops (3/4 inches thick...1-1.5lbs)
1 tsp. oil
1/4 cup balsamic vinegarette dressing
1 small onion (sliced)
1 clove garlic (minced)
1 tsp. dried rosemary leaves
1 can (15 1/4 oz) pear halves undrained
Preparation
Brown chops in oil in large skillet on medium high heat (approximately 3 minutes per side). Remove chops and set aside.
Add 2 Tbs of dressing, onion, garlic, and rosemary to skillet. Cook 3 minutes.
Return chops to skillet. Add pears (including pear juice)and remaining 2 Tbs of dressing. Simmer on medium heat approximately 10 minutes (or until chops are cooked through).
Arrange chops on platter; spoon sauce over chops.
