- Prep Time:
- Cook Time:
- Difficulty:
medium
- Serves:
6
Pork Roast
Description
This combo of flavors turned out great, the pork was moist and delicious. I hope you will give it a try.
Enjoy with Lots of Love,
Catherine
Sponsored Results
add to shopping list Ingredients
1 – 8 lb pork rib roast
Dressing and Marinade:
1 – Large handful of fresh cilantro – chopped
1 – Large handful of fresh parsley – chopped
4 cloves of garlic – chopped
1 tsp. of instant coffee
1 tablespoon of honey
1 tsp of brown sugar
Dashes of ground cumin
Dashes of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of ¼ of a lemon
Preparation
Preheat the oven to 350 degrees:
Combine all of the ingredients for the dressing in a small bowl and mix.
In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.
Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.
