Pork Tortilla with Grilled Onions

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add to shopping list Ingredients

3 lbs. pork loin – sliced thin
Flour or Corn tortillas
Marinade for Pork:
1 tablespoon brown sugar
¼ cup Worcestershire sauce
Juice of 1 lime plus zest
5 cloves of garlic – chopped
1 tablespoon balsamic vinegar
1 fresh bunch of cilantro – chopped
Dashes of cinnamon
Dashes of cumin
Dashes of fresh ground black pepper
Dashes of garlic pepper
Dashes of sea salt
Dashes of garlic powder
Sautéed Onions:
2 large sweet onions - sliced
1 bunch fresh parsley - chopped
¼ cup balsamic vinegar
1 Jalapeño – chopped
3 - 4 squeezes of honey
½ cup ketchup

Preparation

Place the sliced pork in a large and add all of the ingredients for the marinade and toss. Use immediately or refrigerate for an hour or longer.

Heat a griddle with a drizzle of olive oil and place the slices of pork on the hot griddle. The pork will cook quickly if it is sliced thin enough. Turn the pork once when golden.

Onions:

In a large bowl combine the onions, garlic, parsley, jalapeño, brown sugar, salt and pepper.
Heat a large frying pan with a drizzle of olive oil and place onion mixture in the frying pan. Toss and sauté until the onions soften then add the honey, ketchup and balsamic vinegar. Toss and let continue to sauté until the pork is ready.

Heat the tortillas and top with the pork and onions.

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Reviews

7/08/11

Theresa111 says:

This is great because it helps cooks have another way to serve pork. Excellent way to make pork interesting.

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