usually i use beef, but this time i don't have beef on hand...still looks delicious!
# -- serves four -- #
250g - pork (or any kind of meat)
2 bags - spinach
** 2 tbsp - asian style BBQ sauce
** 3 tbsp - soy sauce
** 2 tbsp - tapioca starch
water (to cook spinach)
1. slice meat as thin as possible, or cut into any shape you like, but need to easy to cook.
2. in a small bowl, put meat and all **, blend evenly, set aside about 10 mins.
3. in a medium pot, boil water to cook spinach, until soft. then take all veggie out on your serve plate.
4. left about 1/4 cup water in the pot, put meat in, give it a stir, when meat all done,
pour it right on the spinach.
5. serve immediately
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