add to shopping list Ingredients

1/4 cup bacon grease (leftover - frozen)
1 small onion - diced
2 cloves garlic - minced
2 cups ham (leftover turkey ham)
3 cups potato - cooked and diced (leftover)
2 cups mashed potato (leftover)
8 cups chicken stock
1 cup Heavy Cream

Preparation

Heat bacon grease in a large stock pot and add onion. Cook until onion is translucent.
Add ham and cook until well heated through.
Add garlic and chicken stock. Simmer for several minutes.
Add both potatoes and stir well. Simmer for several minutes, stirring frequently.
Add cream, stir well and heat through.

You really shouldn't need salt in this with the bacon grease and ham added, salt if you'd like, though.

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Reviews

5/15/10

Theresa111 says:

This looks so good. I will make this sometime soon. :)

12/25/10

jerroldfgarling says:

Sounds great . I have it in my cook book ...Thank You Frank Miller York, Pa

5 hours ago

ISISDAWN says:

sounds soo good..will make it today!

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