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Potato Latkes

By: chunlei

Prep Time: 10 Min
Cook Time: 20 Min
Difficulty: medium
Serves: 4

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Description

These beautiful potato pancakes are crispy on the outside and warm and creamy on the inside.

Ingredients

3-4 Yukon Gold Potatoes
1 small onion
3-4 tbls flour
1 egg
1 clove of garlic
Olive oil for frying
Salt & Pepper to taste

Preparation

Grate potatoes and drain them well. Grate onions and watch out for your eyes, and grate the garlic too. Mix it all in one big bowl. Drain again. Make sure the pan is really hot, just before the oil smokes. Drop in spoonfuls at a time, flatten and wait until potatoes are cooked through before flipping it over.