Potato Salad with Bacon

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add to shopping list Ingredients

3 lbs potatoes
1 cup Mayonnaise
2 teaspoons Dijon mustard
6 stalks celery, diced
1/2 onion, diced
8 oz bacon, diced
2 teaspoons Garlic Powder
salt and pepper to taste

Preparation

Boil the potatoes whole, with the skin on. Cook until fork tender, then drain and set aside to cool. Dice celery and onion. While potatoes are cooling, mix together the mayonnaise, mustard and garlic powder. Add salt and pepper to taste. Cut raw bacon into small pieces and fry until crisp. Set aside. Once potatoes are cool, add mayonnaise mixture and mix thoroughly. Add celery, onions and bacon. Taste and adjust seasonings as necessary. Chill at least two hours; if serving next day, you may want to add the bacon the following day, so it doesn’t get soggy.

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