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easy - Serves:




4
Pots de Creme The Lazy Way
Description
This is positively YUMM-O. I say yumm-o because Rachael Ray made this on Oprah. I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time). Rachael was talking my language: Chocolate. Easy. Decadent. Mom’s Recipe (any TV cook who features a recipe of their mom’s means that dish is really good). She called this Chocolate Cups with Whipped Cream, but I was thinking, “looks like Pots de Crème.” Well, it's close enough and totally killer. Go for it!
add to shopping list Ingredients
2/3 cup Whole or 2% milk
1 large egg
2 Tbsp. Sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 Tbsp. dark rum
Preparation
In a small pan, heat milk over moderate heat until it just comes to a boil. Meanwhile, place egg, sugar, salt, chocolate chips and rum in the blender, pulse it about 8 times or until chocolate chips are broken up just a bit. When the milk boils, remove from heat, turn the blender on low and drizzle the hot milk through the lid opening. Blend about 1 minute or until smooth. Pour into four serving cups. Refrigerate several hours.

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