This is a really delicious and addictive way of serving shrimp. They're perfect as an appetizer or snack.
8 large Prawns
1 tablespoon minced Garlic
1 tablespoon extra minced Garlic
1 Red Chilli, sliced
Cornflour for dusting
Oil for frying
1 tablespoon Chinese Cooking Wine
3/4 teaspoon Flavoured Salt (see instruction below)
Deep fry 1 tablespoon minced garlic till light brown.
Drain excess oil on paper towel and set aside.
Dust corn flour on prawns.
Deep fry prawns till just cook.
Drain and set aside.
Heat a teaspoon if oil in a wok, stir fry remaining garlic and chilli till fragrant.
Add in wine, salt and prawns.
Continue to stir-fry till dry.
Add in the previous deep fry garlic and stir fry to mix well.
Stir (dry) fry at low heat, the combination of 1 tablespoon salt with 1 teaspoon of five-spice powder, 1/2 teaspoon paprika and 1/2 teaspoon pepper, for 10 minutes or till fragrant and it's ready to use. Use this on other fried food as seasonings.
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