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Preparing Lamb

By: Larph

Prep Time: 20 Min
Cook Time: 60 Min
Difficulty: medium
Serves: 4

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Description

I've used this combo now for lamb steaks, lamb chops and roast leg of lamb - it's a magic combination.

add to shopping list Ingredients

Lamb
Rosemary
Garlic
Fresh Lemon
Salt
Pepper
Extra virgin olive oil

Preparation

Season your meat well with salt and pepper, leave it out for 20mins to reach room temperature before you cook it.
(It's best to let in marinate for as long as possible, but if you don't have time it still tastes fantastic).

Squeeze your lemon over the meat and mix up your garlic (not too much), rosemary and EVOO in a bowl. Rub over your lamb cut - if you're doing a roast leg, it helps to make small incisions and get the mixture right in there.