- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Pressure Cooker Arborio Rice Pudding
Description
Serve this elegant pudding warm in the winter and chilled in the summer.
Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure cooker and valve. So, do not open your pressure cooker by releasing the pressure vapor valve. My recipe recommends the cold-water quick-release method. If you have an electric pressure cooker, shorten the cooking time a bit and let the pressure come down naturally to avoid spurting milk out of the valve.
From the hip pressure cooking website, with permission.
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add to shopping list Ingredients
1 cup arborio rice
3.5 oz Amaretto Cookies, crumbled
1 Bunch lemon thyme
2 Mandarins, peeled, sliced and seeded
3.5 cups milk
1/2 cup Sugar
1 Bay Laurel Leaf
1 Tbsp. vanilla
2 large eggs, beaten
Preparation
Begin the recipe by taking the eggs out of the refrigerator so that they can come to room temperature.
Then, in your pressure cooker add the milk, sugar, bay leaf, nutmeg, vanilla and rice. Stir well.
Close and lock the lid of the pressure cooker and turn the heat to high. When the pan reaches pressure, lower the flame to minimum heat and count 9-12 minutes cooking time under pressure. When time is up, bring the pan to the sink, pour cold water over the top, and open the pressure cooker.
Carefully, fish out the bay leaf and discard.
While some of the heat and vapor are evaporating from the rice in the open pressure cooker, beat two eggs in a medium sized bowl. Then, to temper the eggs, start adding some of the liquid from the rice pudding to the eggs, one tablespoon at a time. Add, beat. Add, beat - about 5 tablespoons or more wroth of liquid until the eggs begin to get lighter. Then, pour the egg mixture slowly into the pan while stirring the rice quickly. Continue stirring for about 5 more minutes. If the consistency is still too runny, put the pan back low heat and thicken up, stirring frequently.
Scoop the rice pudding into individual bowls and garnish.
