- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
6
Puff Pastry: Little Pear Bites
Description
I love warm puff pastry combined with some fruit. It doesn't request a lot of ingredients and its ready before you know it.
The taste of soft, warm fruit with the buttery pastry, just melts away in your mouth.
Sponsored Results
add to shopping list Ingredients
1 roll puff pastry, ready-made
1 pear, peeled and diced
1 egg yolk
Preparation
1. preheat the oven to 180 degrees
2. roll out the puff pastry and cut little circles (ex. with a water glass)
3. peel and dice the pear and place a few pieces on one half of each puff pastry circle
4. fold the circles double and with the back of a fork close the edges
5. beat the egg yolk and brush a little on top of each puff pastry bite
6. place the bites on a tray with baking paper and slide them in the oven for 20 min, or until golden brown.
Once done let them cool down a bit but serve them warm.
