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Pulled Pork Sandwich

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out is that the secret behind great, moist, pork is to cook it at a low temperature for a long time. One of my friends found this awesome recipe on one of her favorite blogs (Pots and Pins, if you want to check it out), and passed it on to me. This pulled pork rivals some of the best restaurants out there! Pop the ingredients in the crock pot, go about your business, and before you know it you have a delicious meal.