add to shopping list Ingredients

1/2 cup butter - melted
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 stick butter - softened
4 ounces cream cheese - softened
2 cups powdered sugar
1/2 cup mini chocolate chips

Preparation

***Ingredients from 1/2 stick butter down to mini chips is for the filling.

Mix together melted butter, brown sugar, 1 teaspoon vanilla, pie spice and eggs until smooth. Add flour, baking soda, baking powder and salt. Mix well until a thick batter forms. Drop by spoonful onto parchment lined cookie sheets. You need 24 cakes for 12 pies. Bake at 350 degrees F for 15 - 20 minutes or until toothpick inserted in center of cakes comes out clean. Cool completely and make filling.

*Filling:

Blend softened butter and cream cheese with vanilla. Add powdered sugar and stir until smooth. Fold in chocolate chips. Spread on 12 cakes and top each with another cake.

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Reviews

6/11/11

Theresa111 says:

Great! I have two cans of pumpkin puree I need to use. I'll make these, wrap them and freeze. Cool!

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