- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Pumpkin Fried Rice
Description
This evolved from wanting to use up some left over cooked white rice and left over canned pumpkin. I added shrimp to make it a meal but you could add chicken or another meat.
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add to shopping list Ingredients
1/2 large onion, chopped
1 cup canned pumpkin
2 cups cooked white rice
2 eggs, beaten
2 tablespoons Soy Sauce
1 cooking oil spray
2 cups cooked shrimp, chicken or other meat
Preparation
1. Spray a medium to large size skillet with oil and heat over med-high.
2. Cook onion in oil until slightly softened.
3. Add pumpkin and rice and stir well.
4. Push rice to one side of pan and pour beaten eggs onto exposed skillet surface.
5. Let cook slightly and stir in such a way the eggs are scrambled.
6. Stir rice mixture into eggs and sprinkle with soy.
7. Add cooked meat and stir and let warm through.
8. Remove from heat and enjoy!
