- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Quick Corn Salad
Description
I 'inherited' this dish from my Aunt Shirley. It is super quick and easy. It requires no cooking and therefore, doe no need to be rheated if you need to take a quick dish to someones house!!
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add to shopping list Ingredients
3 cans Shoe Peg Corn
1 sm.can diced black olives
1 can diced tomatoes
1 Onion - chopped
1 green bell pepper - chopped
1 red bell pepper - chopped
1 Tsp. Mayo.
Salt & Pepper
Preparation
Drain all the juice from the cans. Chop other ingredients as fine or as large as you like. Add any other raw vegetable you might like. Mix all ingredients together. Add just enough mayo to mix everything together well. Add salt and pepper to taste. Refrigerate. The longer this sits and marinates the better. Tastes great alone or with any meat!!!!
