Quick & Easy Sausage & Peppers

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4 sweet sausages
4 hot sausages
3 bell peppers – sliced
1 Jalapeño – sliced
1 large sweet onion – sliced
7 cloves of garlic – crushed & chopped
3 tablespoons of salsa
1 handful of fresh Italian parsley – chopped
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil – for drizzling

Preparation

Bake the sausages in the oven and set aside.

Heat a large frying pan with a drizzle of olive oil and add the peppers. Add the onions, garlic and parsley and let this sauté for a few minutes while slicing the sausages lengthwise. Add the sausages to the peppers along with the tablespoons of salsa and toss.

Add the dashes of salt and pepper to taste.

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Reviews

7/08/11

Theresa111 says:

I have been craving sausage lately (it's all your fault) and here you come with another way to fix this tasty meat.

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